TitleMolluscan fisheries in Oregon: past, present, and future
Publication TypeBook
Year of Publication1997
AuthorsRobinson, Anja M.
Series EditorMacKenzie, Clyde Jr. L., Victor Jr. G. Burrell, Aaron Rosenfield, and WIllis L. Hobart
Secondary TitleThe history, present condition, and future of the molluscan fisheries of North and Central America and Europe: Volume 2, Pacific Coast and supplemental topics
Number128
Paginationp.75-87
Date PublishedDecember_1997
PublisherU.S. Department of Commerce
Call NumberGuin SH11 .A5441 no.128, Digital Open Access
Keywordsaquaculture, aquatic invertebrates, bent-nose clam=Macoma nasuta, biological, bivalves, blue mussel=Mytilus edulis, butter clam=Saxidomus giganteus, California mussel=Mytilus californianus, cephalopods, cockle clam=Clinocardium nuttallii, commercial fisheries - shellfish, community ecology, eastern oyster=Crassostrea virginica, economics, edible oyster=Ostrea edulis, history, introduced species, kitchen middens, littleneck clam=Leukoma staminea, molluscs, natural resource management, Olympia oyster=Ostrea lurida (Ostrea conchaphila), Pacific oyster=Crassostrea gigas, pulp mill effluent, razor clam=Siliqua patula, recreational fisheries - shellfish, shellfish poisoning, softshell clam=Mya arenaria, water pollution
NotesGood photographs and maps. Winchester Bay is mentioned for oyster land leases, and because "Oregon's only commercial California mussel farm operates at Winchester Bay." (p.84)
URLhttps://repository.library.noaa.gov/view/noaa/3028
Series TitleNOAA Technical Report NMFS
Label151