@book {25576,
	title = {Molluscan fisheries in Oregon: past, present, and future},
	series = {The history, present condition, and future of the molluscan fisheries of North and Central America and Europe: Volume 2, Pacific Coast and supplemental topics},
	number = {128},
	year = {1997},
	note = {Good photographs and maps. Winchester Bay is mentioned for oyster land leases, and because "Oregon{\textquoteright}s only commercial California mussel farm operates at Winchester Bay." (p.84)},
	month = {December_1997},
	pages = {p.75-87},
	publisher = {U.S. Department of Commerce},
	organization = {U.S. Department of Commerce},
	keywords = {aquaculture, aquatic invertebrates, bent-nose clam=Macoma nasuta, biological, bivalves, blue mussel=Mytilus edulis, butter clam=Saxidomus giganteus, California mussel=Mytilus californianus, cephalopods, cockle clam=Clinocardium nuttallii, commercial fisheries - shellfish, community ecology, eastern oyster=Crassostrea virginica, economics, edible oyster=Ostrea edulis, history, introduced species, kitchen middens, littleneck clam=Leukoma staminea, molluscs, natural resource management, Olympia oyster=Ostrea lurida (Ostrea conchaphila), Pacific oyster=Crassostrea gigas, pulp mill effluent, razor clam=Siliqua patula, recreational fisheries - shellfish, shellfish poisoning, softshell clam=Mya arenaria, water pollution},
	url = {https://repository.library.noaa.gov/view/noaa/3028},
	author = {Robinson, Anja M.},
	editor = {MacKenzie, Clyde L. Jr. and Burrell, Victor G. Jr. and Rosenfield, Aaron and Hobart, WIllis L.}
}
